Cheese Emmentaler AOC (3.5 Lbs) from Switzerland

The cheese is famous for its characteristic large holes and mild, slightly nutty flavor. It's a type of Swiss cheese that is made under specific conditions to achieve its unique properties. In Switzerland, Emmentaler has a protected designation of origin, meaning that only cheese produced in certain areas according to traditional methods can be legally sold under that name. It's produced by various dairies and cheese makers throughout the regions designated for its production.

• Designation: In Switzerland, Emmentaler has a protected designation of origin (PDO), which means only cheese that meets certain criteria and is produced in specified regions can be called Emmentaler.
• Production: Made from cow's milk, the cheese undergoes a natural fermentation process where bacteria create carbon dioxide gas, forming the distinctive holes.
• Aging: Typically aged for a minimum of four months, some variants are aged longer to develop stronger flavors.